A chemical interaction could cause a tint. 화학 작용으로 물이 든 걸 수도 있어
Don't tell me: 물이 든 줄
As they are still in green, if we try to eat them now, they are hard and so sour like a lemon, but after leaving them for about a week, thery will be ripe with a read clor and taste sweet-and-sour flavor. 아직 녹색이므로 이대로 먹으면 마치 단단한 레몬입니다만, 1주일도 두면 숙성해서 물이 든 새콤달콤한 망고가 됩니다.